Waste removing technology in food frying process

High-temperature frying is a triditional way of puffing food. Fried food processing has become a food technology accepted and loved by the public. During the frying process, some waste will be formed after the frying,the waste mixed in the hot oil to shaped residue during the fry working.

If this food residue can not removed in time, it will affect the operation and frying effect of the full frying machinery working, and then affect the taste and puffing degree of food after frying. 

Therefore, how to better remove the fried residue formed under the premise of ensuring the uninterrupted operation of the machine, become a problem that needs to be solved, by all the fried food machinery suppliers.

In view of this critical problem, we specially designed a new type of fried slag removal system ,to optimize the overall process of high-temperature fried food machinery, and higher the quality assurance system of fried food.

Suzhou Meidi Clean Technology Co., Ltd.mpanys slag removal system, base on the uninterrupted frying working, the slow running of the mesh belt with the residue scraper running simultaneously. The scraper scrapes the sinking residue at any time, scrapes into a special residue tank, collected and discharged.

Convenient, clean, easy to operate, no waste, this is the biggest advantage of Suzhou Meidi Clean Technology Co., Ltd.mpanys professional slag removal system in hot oil frying machinery line.